Carrot Cake

Serve with Ricotta Frosting

ingredients

  • 1 cup flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 1/2 tsp cinnamon

  • 1 cup melted butter

  • 2 eggs

  • scant cup sugar

  • 1 tbsp molasses

  • 2 cups shredded carrots

  • 3 tbsp shredded ginger

  • 1 cup broken pecans

 

Step 1

Mix flour, baking soda, baking powder, cinnamon.


Step 2

Mix eggs, butter, sugar, molasses.


Step 3

Mix dry in wet.


Step 4

Fold in carrots, ginger, pecans.


Step 5

Bake at 350 degrees for 20 minutes. Rotate. Bake 20 minutes.


Step 6

Cool cake. Serve with ricotta frosting.