Chicken Liver Pasta Sauce

ingredients

• EVOO

• 1/2 large onion, chopped

• 4 sage leaves, chopped

• 1 sprig rosemary

• 1 garlic clove, diced

• 1/2 lb chicken liver

• 2 tbsp butter

• handful fresh parsley, chopped

• Parmesan

• splash wine (optional)

• Fresh Egg Pasta

Step 1

Saute onion in EVOO.

Step 2

Add sage, rosemary, and garlic. Salt & Pepper.

Step 3

Drain/rinse chicken livers. Dry on paper towel.

Step 4

Move onions to side of pan. Melt butter on other side of pan. Fry chicken livers for 1.5 mins/side in butter (3 min total cook). Hold chicken liver on chopping board.

Step 5

Simmer onions on low while cooking fresh pasta. Add wine if desired. Spider cooked pasta into onions. Remove from heat and stir in parsely.

Step 6

Plate pasta & onions.

Step 7

Chop liver. Put on pasta.

Step 8

Shave parmesan on top with vegetable peeler.
Serve immediately.