Fried Dumplings in Chili Oil

ingredients

Dumplings

• 2 stalks scallions chopped

• 1 tbsp minced ginger

• 1 tsp grated garlic

• 1 tbsp coconut aminos

• 1 tbsp Worcestershire sauce

• 1 tbsp sesame oil

• 1 lb ground pork or beef

• 1/4 cup chicken stock

• Chinese 5 spice

• 30 dumpling wrappers

Sauce

• 1 tsp grated garlic

• 1 tbsp coconut aminos

• 1 tbsp Worcestershire sauce

• 1 tbsp rice vinegar

• ¼ tsp Chinese 5 spice

• 2 tbsp homemade chili oil

• 2 stalks scallions diced

• Sesame Seeds

Step 1

Mix dumpling filling. Make dumplings. Mix sauce and put in bowls.

Step 2

Fry Dumplings.

Step 3

Toss fried dumplings in sauce. Garnish with sesame seeds. Serve.