Mussels, Clams & Wine

ingredients

• 4 tbsp butter

• 1 minced shallot

• 4 minced garlic cloves

• 1/2 cup white wine

• 2 lb clams, cleaned

• 2 lb mussels, cleaned

Optional Garnishes

• parsley, chives, or basil

Step 1

Melt butter. Saute shallot until soft. Add garlic, saute 30 seconds. Deglaze with wine and broth.

Step 2

Add clams and mussels. Cover and steam for 5-10 minutes.

Step 3

Discard any unopened mollusks. Plate with cooking liquid. Garnish if desired. Serve with bread.