Pernil

ingredients

• Pork Shoulder

• 6 garlic cloves grated

• 4 tbsp ginger grated

• Salt

• 1 tbsp red pepper flakes

• 4 tbsp ACV

• EVOO

Step 1

Preheat oven to 500 F. Score Pork in grid pattern. Place in dutch oven.

Step 2

Mix remaining ingredients into a paste. Rub pork with paste.

Step 3

Roast pork skin side up for 30 minutes.

Step 4

Flip pork. Reduce oven temp to 225 F. Roast pork for 6-10 hours.

Step 5

When Pork is done, flip back to skin side up. Increase oven temp to 500F. Roast 30 mins.

Step 6

Let pork cool. Shred and serve.