Spicy Brussel Sprouts

ingredients

• 1 lb brussel sprouts, trimmed

• EVOO

• 1 tsp sriracha (red or yellow)

• 1/2 tsp fish sauce

• juice of 1/2 lemon

Step 1

In cast iron enamel skillet, toss brussel sprouts in EVOO to coat.

Step 2

Roast sprouts at 425 F for 1 hour.

Step 3

Salt sprouts. Pour sriracha, fish sauce and lemon juice on sprouts and toss before serving.