ingredients

• 2-3 lbs chicken thighs

• 1 can garbanzo beans

• 1/2 cup coconut aminos

• 1/2 cup fish sauce

• 1/2 cup turbinado sugar

• 2 tbsp microplane ginger

• 4 tbsp sambal oelek

• 2 limes zest

• 2 limes juice

• 4 garlic cloves microplaned

• 4 tbsp chopped cilantro

• splash liquid hickory smoke

• 4 tbsp neutral oil

Step 1

Heat oven to 425 degrees. Mix Marinade (coconut aminos, fish sauce, turbinado sugar, ginger, sambal oelek, lime zest, lime juice, garlic, cilantro, smoke, oil), marinate chicken for 30 mins - 4 hours.

Step 2

Rinse garbanzo beans and put in skillet. Put chicken in glass baking dish. Pour equal parts marinade over both beans and chicken.

Step 3

Bake beans and chicken in oven at 425 degrees for 35 minutes. Remove both from oven. Cool 5 minutes. Serve with rice and salad.