Fried Zucchini Blossoms

ingredients

• 6-12 zucchini blossoms

• Ricotta

• Fresh herbs [mint, garlic, parsley, chives, sage]

• Nutmeg

• Beer Batter

Step 1

Gently clean zucchini blossoms by submerging in water. Dry thoroughly on paper towels.

Step 2

Mix filling and stuff blossoms. Twist petals close if possible.

Step 3

Dip blossoms individually in batter. Fry until golden. Drain briefly on paper towels, finish with salt and enjoy immediately.