Roast Pork Pastélon

ingredients

• 4 ripe plantains

• 1/2 cup vegetable oil

• 1 mason jar leftover pernil

• 1 white onion diced

• 1 red bell pepper diced

• 2 stalks celery

• bay leaf

• 1 tsp cumin

• 1 tsp smoked paprika

• 1 tbsp grated garlic

• 4 tbsp chopped cilantro

• 6 olives, sliced

• 1 tbsp capers

• 1 tbsp dried oregano

• 2 eggs

• 1 tbsp flour

• 1 cup yogurt

• 1 tsp nutmeg

Step 1

Saute onion, bell pepper, and celery until soft. Add cumin, smoked paprika, oregano, bay leaf, and grated garlic. Stir in chopped pernil, capers, olives. Season with salt and pepper. Remove from heat and stir in 2 tbsp cilantro.

Step 2

Fry and drain plantains.

Step 3

Layer plantains and meat mixture in a casserole dish.

Step 4

Mix eggs, flour, yogurt, and nutmeg. Pour over casserole.

Step 5

Bake in 350 oven for 1 hour. Let rest 15 minutes before serving.